Now Open on Level 3!
Join us pre-show for menus carefully created by Chef Angelina Adamo. Return to your seats in the interval for drinks and dessert, just a few steps away from the auditorium, complete with dedicated service team and use of private toilet facilities.
We open 2 hours before the start of your performance and recommend arriving at least 1 hour before curtain up. Please join us at a time to suit you.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
BOOK NOW
Small Plates – from £8 each
Land
Mozzarella Arancini, Truffle Mushroom Sauce, Honey [v]
Heritage Carrot, Black Garlic, Kale + Garlic Potatoes [ve, gf]
Spinach + Ricotta Rotolo Pasta, Tomato Sauce [v]
Pickled Beetroot, Cucumber, Kohlrabi, Sorrell Salad [ve, gf]
Pumpkin + Faffalini Minestrone [v]
Sea
Smoked Haddock, Sundried Tomato + Caper Scotch Egg
Smoked Salmon, Fennel, Baby Leeks, Buttermilk [gf]
Tempura Prawns, Lemon Aioli, Crispy Garlic, Parsley, Chili, Shallot salad [gf]
Field
Chicken + Pork Meatballs, Parsley Tabouleh, Tzatziki, Feta
Slow Cooked Beef Brisket, Brioche, Old Winchester Cheese, Gherkins, Onion
Burrata, Prosciutto, Roast Figs [gf]
Ham & Potato Terrine, Pea, Crackling [gf]
Sides
House Focaccia
Salted Chips
Garden Salad
Hummus + Flatbread
Olives
Sweet Treats
Espresso Tiramisu
Pear + Apple frangipane tart, Chocolate cremeux, Olive oil
Vegan Chocolate Tart [ve, gf]
Trio Of Bite-Size Desserts
Plates + Platters
Grazing Platter
Charcuterie Plate
Cheese Plate
Vegan Platter
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £14
Baked Cornish Cod, Puttanesca Sauce [gf]
Autumn Minestrone, Farallini, Bread Roll [ve]
Eggs Florentine, Potato Rosti, Garlic Spinach, Poached Egg, Hollandaise [gf]
Chicken + Pork Meatballs, Tabbouleh, Greek Salad
Sides
House Focaccia
Salted Chips
Roasted New Potatoes
Butterhead Caesar Salad, Parmesan + Anchovy
Sweet Treats
Dessert of the Day – Today’s Bake
Espresso Tiramisu
Raspberry, Lemon + White Chocolate Tiramisu
Vegan Chocolate Tart [ve, gf]
Trio Of Bite-Size Desserts
Plates + Platters
Grazing Platter
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate
Cured Meats, Pickles + Parmesan
Cheese Plate
Cheese, Chutney + Crackers
Vegan Platter
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.