Now Open on Level 3!
Join us pre-show for menus carefully created by Chef Angelina Adamo. Return to your table in the interval for drinks and dessert, just a few steps away from the auditorium, complete with dedicated service team and use of private toilet facilities.
We open 2 hours before the start of your performance and recommend arriving at least 1 hour before curtain up. Please join us at a time to suit you.
We aim to cater to all dietary requirements and source local ingredients wherever possible. Please ensure to add a note to your booking if there’s anything we should be aware of. We have a range of high and low seating, so if you have any access requirements please let us know.
The team look forward to welcoming you.
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Small Plates – from £9 each
Land
Heritage Carrot, Black Garlic, Chard + Chickpeas – 9 [ve, gf]
Torched Hispi, Sumac Yoghurt, Sesame + Pepper Salsa – 9 [v, gf]
Arancini, Truffle Mushroom Sauce, Honey – 9 [v]
Kale + Chilli Rigatoni – 9 [v]
Mozzarella, Heritage Tomatoes, Gremolata – 12 [v, gf]
Sea
Smoked Salmon, Asparagus, Egg Yolk, Radish – 12 [gf]
Tempura Prawns, Lemon + Garlic Aioli, Caper Berries – 9
Field
Glazed Chicken Thigh, Orange, Broccoli + Fennel – 14 [gf]
‘Nduja, Caponata, Parmesan, Potatoes – 12 [gf]
Lamb Meatballs, Yoghurt, Pea, Mint + Pomegranate – 14
Sides
House Focaccia – 4.5
Salted Chips – 4.5
Garden Salad – 4.5
Hummus + Flatbread – 4.5
Olives – 4.5
Sweet Treats
Vanilla Panna Cotta, Rhubarb, White Chocolate Biscotti – 9
Espresso Tiramisu – 9
Apple Frangipane Tart, Chocolate Cremeux, Olive oil – 9
Vegan Chocolate Tart – 9 [ve, gf]
Trio Of Bite-Size Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Main Courses – from £16.5
Smoked Salmon,
8 minute egg, Potato salad, Asparagus + Dill – 17 [gf]
Glazed Chicken Thigh,
Flatbread, Sumac Yoghurt, Fennel, Rocket + Prosciutto – 17.5
Mushroom Risotto,
Seasonal Mushrooms, Parmesan, Parsley – 16.5 [v, gf]
Roasted Heritage Carrots,
Chard, Black Garlic, Chickpeas – 16.5 [ve, gf]
Sides
House Focaccia – 4.5
Salted Chips – 4.5
Garden Salad – 4.5
Hummus + Flatbread – 4.5
Sweet Treats
Vanilla Panna Cotta, Rhubarb, White Chocolate Biscotti – 9
Espresso Tiramisu – 9
Apple Frangipane Tart, Chocolate Cremeux, Olive oil – 9
Vegan Chocolate Tart – 9 [ve, gf]
Trio Of Bite-Size Desserts – 6
Plates + Platters
Grazing Platter – 24
Burrata, Cured Meats, Vegetables, Focaccia, Flatbread, Olives + Pickles
Charcuterie Plate – 12
Cured Meats, Pickles + Parmesan
Cheese Plate – 12
Cheese, Chutney + Crackers
Vegan Platter – 12
Breads, Crudites, Hummus, Pickles, Olives + Marinated Vegetables
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.
Crispy Chicken, Chips + Salad
Cheesy Arancini Balls, Chips + Salad
Tomato Penne
Marshfield Farm Ice Cream Tub
£12 to include an ice cream tub. Our Children’s Menu is great for little ones up to and around 10 years old.
We aim to cater to all dietary requirements so please ensure to add a note to your booking if there’s anything we should be aware of. Our menus change frequently to reflect seasonality and market availability, the above is a sample menu.