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Enjoy an elegant evening of Champagne tasting with Laurent-Perrier, one of the world’s most distinguished family-owned Champagne houses.

In this expert-led tutorial National Account Manager Tony Carter will help you perfect your tasting skills and reveal tantalising anecdotes about the famous family brand, established in 1812. Throughout the evening you’ll sample Champagnes from across Laurent-Perrier’s range including La Cuvée, Ultra Brut. Demi-Sec, the sublime Cuvée Rosé and a Vintage treat.

To complement the Champagnes perfectly, our Head Chef has specially created a lavish five-course menu for you to relish. And to add to the glamour, the Circle restaurant will be beautifully styled to ensure you have the most memorable of evenings.

“The tutorial was really informative and entertaining, it makes you appreciate the different depths and flavours of Laurent-Perrier Champagne. Of course it provided us with a great excuse to drink champagne!” Nicki Gibberson

Evening Format

  • 6.30pm – Exclusive welcome reception
  • 7pm – Dinner with Tutorial & Tasting with Laurent-Perrier. A lavish five course dinner, specially created by our Head Chef and designed to accompany the champagnes perfectly will be served.
  • 10pm – Empty your glasses and farewells

Tickets are limited – call now to secure your place or  BOOK ONLINE

Menu

Laurent-Perrier La Cuvée
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Sea bass, lobster and fennel risotto, red pepper coulis
Heritage tomato, rosary ash goats cheese (v)
Laurent-Perrier Ultra Brut
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Lemon sorbet, strawberry pearls
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New season lamb, roast corn, compressed cucumber, butter fondant,
tomato and tarragon jus
Jerusalem artichoke and mushroom croquette, creamed spinach, poached duck egg (v)
Laurent-Perrier Cuvée Rosé
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Poached peach, pistachio cake, vanilla seed set custard
Laurent-Perrier Demi Sec
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Fleuri crème, Epose, Petit langres, Cornish Yarg
Vintage